What do wanna have for breakfast ??? The question has kind of become a ritual over the years in my home.  Desi taste buds, fit foodies, continental taste buds, no tastebuds…. Yes I do mean it. My girls fall under this category. When I ask them what would they like to have, a straight and simple answer would be ” I don’t know”….., thus drives me crazy. 

I love sandwiches and love making them too. Spinach, corn, herbs and topped with cheddar and mozzarella makes a  perfect start  for the day. A balance of fiber, iron, carbs and protein will give hell loads of energy to kick off a day. This sandwich is also a great option for a kids snack box.

INGREDIENTS 

• 1 cup frozen sweet corn

• 1 bunch spinach chopped

• pinch of garlic powder

• some cracked black pepper and salt for seasoning

• 1/2 tsp dried oregano

• 1 tsp butter or olive oil

• Cheese spread or butter to spread on the bread

• 1/2 cup grated mozzarella cheese, plus more for topping.

• 1/4 cup grated cheddar cheese

• 6 slices of  white or whole meal bread

DIRECTION 

1) Add a butter to the pan on medium heat. Now add the corn and spinach a give a quick stir. 

2) Add the cheese and season with salt pepper,garlic powder and oregano. Once the cheese starts melting transfer into a bowl and keep it aside.

3) Prepare your bread by spreading your desired spread like butter, cheese, humus etc. Now top one slice of bread with the corn-cheese-spinach filling, top it with some more mozzarella cheese and cover with the other slice.

4) Toast your sandwiches on a grill pan with a brush of butter on both sides to give a nice grill texture. Once the cheese starts melting transfer into a plate and cut in between to give two even triangles. 

Enjoy your sandwich with a nice cup of coffee or a glass of your favorite fresh juice or shake.