Lebanese food has a perfect blend of herbs and spices none of either overpowering the flavor of the main ingredient. In fact, it helps and enhances its taste and texture . This is what is the uniqueness of Lebanese cuisine and I am a huge fan of it! The role of marinade is very important … Continue reading Lebanese Style Grilled Spicy Lamb Chops
Its that time of the year again, when shops, supermarket, and hypermarkets in particular, wear a festive look with colourful posters, banners, and irresistable offers and dispalys of various items and you know ramadan is round the corner and once Ramadan sets it can Eid be far behind. Here I bring you quick lip smacking Ramadan … Continue reading FALAFEL- My Turkish Falafel, yumminess that cannot be resisted!
RAMADAN DRINK – JELLAB Living in middle east has given me endless opportunities to learn, get inspired with its vivid flavors and to create some authentic and some fusion recipes too…….. How can I explain, oh man!!!! There is so much to learn from the Middle East only…… This drink is usually very common … Continue reading ROYAL RAMADAN DRINK- JELLAB!!!
LUKAIMAT- A quintessential of Ramadan This one is damn funny. I was looking around for Indian sweets, a month or two after my arrival in Bahrain for the first time. In those days, there wasn't any Indian sweet shop nearby my area. Haldiram’s packed tin sweets were not available in all super markets. I was … Continue reading LUKAIMAT- Ramadan Special
Mamoul - A delicious Opulence My love affair with the soft spiced cookies with a deliciously soft gooey date filling inside started way back in 2003, while I was traveling from India to Bahrain on a Gulf Air Airbus. It was like a love at first bite. A small pack of Dates-Mamoul was served with … Continue reading MAMOUL DATE AND MIXED NUT COOKIES
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