BADAMI VEG SEEKH KEBAB Almond and Chickpeas Veg Seekh Kebabs

A simple, exotic, fragrant midweek meal, for iftar or any party appetizer, 30 minutes, start to finish. Sounds so interesting isn't it! Today trying to be a little different in presenting delicious vegetarian kebabs . Quite often I get lots of requests on my blog for vegetarian versions of quick meals. So, here's for you … Continue reading BADAMI VEG SEEKH KEBAB Almond and Chickpeas Veg Seekh Kebabs

Chicken Roast with Black Sesame Chutney (Til Bata Roasted Chicken)

"Bihu Axomor jatiya utsov. Bihu tineeta...etc. etc." This is how we used to start when tasked to write an essay on Bihu during our school days. Since I grew up in Guwahati, the capital city of Assam, though read and wrote essays on Bihu, could hardly relate to the traditional celebrations of rural areas. As … Continue reading Chicken Roast with Black Sesame Chutney (Til Bata Roasted Chicken)

How to make Dhaba style LASOONI MOONG DAL TADKA( Cooked yellow lentil tempered with burnt garlic and herbs

    Hello peeps! Thank god itโ€™s almost weekend. Have you come across people being judgemental about you and others? They seem to be present everywhere, so irritating, ughh! Whenever I speak to both of my sisters-in-law, ย apart from talking about everything under the sun, we also end up talking about such irritating people and … Continue reading How to make Dhaba style LASOONI MOONG DAL TADKA( Cooked yellow lentil tempered with burnt garlic and herbs