GRILLED FISH with Mustard, Ginger-Garlic,Cilantro, Chili and Lime………,, Zero oil deliciousness!!

Happy Celebration guys!!! Yes, why not celebrate any ordinary day or a weekend. Celebrate when you have friends casually coming home or even on relaxed afternoon with family.  This is an apt recipe for such occasion of celebrating life. Such an easy  recipe and superbly loaded with flavor. Now cooking whole fish this way, with … Continue reading GRILLED FISH with Mustard, Ginger-Garlic,Cilantro, Chili and Lime………,, Zero oil deliciousness!!

XORIYOH-POSTO ILISH/ SHORSE-POSTO ILISH (HILSA IN AN AUTHENTIC MUSTARD-POPPY SEEDS GRAVY)

Ilish (hilsa) as we call it, is itself a delicacy no matter how u cook it. At least the Assamese and Bengali fish lovers goes   over this fresh water fish curry. The rustic and strong flavor of poppy seeds and mustard seeds makes this fish apart all other fish curries. Breaking the monotony of … Continue reading XORIYOH-POSTO ILISH/ SHORSE-POSTO ILISH (HILSA IN AN AUTHENTIC MUSTARD-POPPY SEEDS GRAVY)

Jelepi ( Jalebi) The story of beyond the four days celebration

  Seems like not so long ago, around this time of autumn, when, suddenly streets of Guwahati starts getting busier, shops look glitzy and glamorous than usual, like a canvas splashed with beautiful colors all around.  Yeah! it's the time again to celebrate Durga Puja. People have already started making their preparations and shopping for new clothes, shoes, … Continue reading Jelepi ( Jalebi) The story of beyond the four days celebration

WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)

It would be wrong if I say this is a typically Assamese dish. Most of the time experimenting with my cooking results in some really fabulous dishes and gives me pleasure and motivates me to try more. This particular dish also has an origin,  in my husband's ancestral home in Dimu, Assam. Hence, i named it … Continue reading WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)

KOL PATOT DIYA KOTHAL ARU KOL PITHA(Traditional Assamese Jack fruit and Banana Pancake)

  Yesterday evening, looking out the rains,  me, Biman and my mother  in law were having some casual talk over a cup of tea and some coconut -jaggery ladoos . During our conversation a topic of malpuwa and pitha came up, when Maa insisted in me having  bananas later in the evening. I simply said, … Continue reading KOL PATOT DIYA KOTHAL ARU KOL PITHA(Traditional Assamese Jack fruit and Banana Pancake)