Ricotta Cheese Cashew Coconut Patisapta Pitha( Indian Pancake with Ricotta Cheese, Coconut and Cashews)

I mentioned in my last post, how exciting, the festivals are, but, was unaware of the importance of each, when I was young. After the uruka feast which usually ends late at night, I used to dread the thought of having to wake up early next morning. But, no matter how hard I tried to … Continue reading Ricotta Cheese Cashew Coconut Patisapta Pitha( Indian Pancake with Ricotta Cheese, Coconut and Cashews)

Chicken Roast with Black Sesame Chutney (Til Bata Roasted Chicken)

"Bihu Axomor jatiya utsov. Bihu tineeta...etc. etc." This is how we used to start when tasked to write an essay on Bihu during our school days. Since I grew up in Guwahati, the capital city of Assam, though read and wrote essays on Bihu, could hardly relate to the traditional celebrations of rural areas. As … Continue reading Chicken Roast with Black Sesame Chutney (Til Bata Roasted Chicken)

Gur Payox (Gur Kheer/ Gur Payesh/ Rice Pudding with Date Palm Jaggery)

Gur Payox or Rice kheer made with date palm jaggery. This is a traditional rice pudding or a dessert or sweet dish whatever you may call it made with joha rice( a small fragrant variety of rice) with milk and date palm jaggery, prepared in almost every Indian homes. In Assam, we make it with … Continue reading Gur Payox (Gur Kheer/ Gur Payesh/ Rice Pudding with Date Palm Jaggery)

GRILLED FISH with Mustard, Ginger-Garlic,Cilantro, Chili and Lime………,, Zero oil deliciousness!!

Happy Celebration guys!!! Yes, why not celebrate any ordinary day or a weekend. Celebrate when you have friends casually coming home or even on relaxed afternoon with family.  This is an apt recipe for such occasion of celebrating life. Such an easy  recipe and superbly loaded with flavor. Now cooking whole fish this way, with … Continue reading GRILLED FISH with Mustard, Ginger-Garlic,Cilantro, Chili and Lime………,, Zero oil deliciousness!!