WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)

It would be wrong if I say this is a typically Assamese dish. Most of the time experimenting with my cooking results in some really fabulous dishes and gives me pleasure and motivates me to try more. This particular dish also has an origin,  in my husband's ancestral home in Dimu, Assam. Hence, i named it … Continue reading WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)

KOL PATOT DIYA KOTHAL ARU KOL PITHA(Traditional Assamese Jack fruit and Banana Pancake)

  Yesterday evening, looking out the rains,  me, Biman and my mother  in law were having some casual talk over a cup of tea and some coconut -jaggery ladoos . During our conversation a topic of malpuwa and pitha came up, when Maa insisted in me having  bananas later in the evening. I simply said, … Continue reading KOL PATOT DIYA KOTHAL ARU KOL PITHA(Traditional Assamese Jack fruit and Banana Pancake)

ROU MAAS  PALENG JOL (Labeo Rohita aka Rohu- a fresh water fish from Carp family, spinach based curry) Fish and Rice is a staple food of Assamese people. Use of fresh herbs and vegetables with fish and meat is very significant in Assamese cuisine. Since childhood I’ve seen Deuta(my father) and Ata / Koka(grandfather) bringing … Continue reading