Apple in a rich creamy pudding loaded with nuts and spices. Doesn't it sound delicious! 5 ingredients and 15 minutes of time is all you need for this delicious dessert. It's been raining cats and dog since morning, and I had a mean craving for something nice and warm. This warm comforting easy to make … Continue reading Apple Pudding ( Apple Kheer)
Category: DIWALI RECIPES
Quick and Easy Gur Sondesh (Gur Sandesh) in just 3 steps
Listening to the everfresh, energetic Mahalaya chantings; laced with devotion upto the brim, is an awe-inspiring experience. Three days back, in the early morning hours, we were doing just that. Onset of Mahalaya, the powerful chantings to go with in the background; and we happily slipped into reminiscing the pleasant memories of last year's Durga … Continue reading Quick and Easy Gur Sondesh (Gur Sandesh) in just 3 steps
Gur Payox (Gur Kheer/ Gur Payesh/ Rice Pudding with Date Palm Jaggery)
Gur Payox or Rice kheer made with date palm jaggery. This is a traditional rice pudding or a dessert or sweet dish whatever you may call it made with joha rice( a small fragrant variety of rice) with milk and date palm jaggery, prepared in almost every Indian homes. In Assam, we make it with … Continue reading Gur Payox (Gur Kheer/ Gur Payesh/ Rice Pudding with Date Palm Jaggery)
GUR PAPDI (3 Ingredients Traditional Gujarati sweet)
This is one of the most easiest traditional Gujarati mithai( sweets) that I have come across. I cannot thank enough Mr.Bhupendra Pathak, Renee's fine art teacher for introducing me to the wonderful Gujarati food. What an amalgamation of sweet, tangy and spicy flavors.Gujarati cuisine has a wide variety of sweets and savory snacks, and … Continue reading GUR PAPDI (3 Ingredients Traditional Gujarati sweet)
COCKTAIL ALOO KACHORI ( Potato stuffed savory flat bread puffs)
Thinking about the time spent with my Alisar friends or fondly called Alisar gang, when I used to live in Hoora area of Manama, always fills me with nostalgia. The sweet and snack shop Rangoli - our favorite- was just down the road, occupying one of the many streets of Hoora. Oh! how we would … Continue reading COCKTAIL ALOO KACHORI ( Potato stuffed savory flat bread puffs)
Kesar Mawa Coconut Burfi
This is melt in mouth, soft and delicious burfi made with fresh grated coconut, saffron, khoya( evaporated milk solids), ghee( clarified butter), milk, cardamom powder and sugar ready in 30 minutes. When we talk about festivals, burfi become the quintessential sweets. I made these for this Ganesh Chaturthi, then repeated whenever I had to make a large batch … Continue reading Kesar Mawa Coconut Burfi