BADAMI VEG SEEKH KEBAB Almond and Chickpeas Veg Seekh Kebabs

A simple, exotic, fragrant midweek meal, for iftar or any party appetizer, 30 minutes, start to finish. Sounds so interesting isn't it! Today trying to be a little different in presenting delicious vegetarian kebabs . Quite often I get lots of requests on my blog for vegetarian versions of quick meals. So, here's for you … Continue reading BADAMI VEG SEEKH KEBAB Almond and Chickpeas Veg Seekh Kebabs

Quick and Easy Gur Sondesh (Gur Sandesh) in just 3 steps

Listening to the everfresh, energetic Mahalaya chantings; laced with devotion upto the brim, is an awe-inspiring experience. Three days back, in the early morning hours, we were doing just that. Onset of Mahalaya, the powerful chantings to go with in the background; and we happily slipped into reminiscing the pleasant memories of last year's Durga … Continue reading Quick and Easy Gur Sondesh (Gur Sandesh) in just 3 steps

Gur Payox (Gur Kheer/ Gur Payesh/ Rice Pudding with Date Palm Jaggery)

Gur Payox or Rice kheer made with date palm jaggery. This is a traditional rice pudding or a dessert or sweet dish whatever you may call it made with joha rice( a small fragrant variety of rice) with milk and date palm jaggery, prepared in almost every Indian homes. In Assam, we make it with … Continue reading Gur Payox (Gur Kheer/ Gur Payesh/ Rice Pudding with Date Palm Jaggery)

GUR PAPDI (3 Ingredients Traditional Gujarati sweet)

  This is one of the most easiest traditional Gujarati mithai( sweets) that I have come across. I cannot thank enough Mr.Bhupendra Pathak, Renee's fine art teacher for introducing me to the wonderful Gujarati food. What an amalgamation of sweet, tangy and spicy flavors.Gujarati cuisine has a wide variety of sweets and savory snacks, and … Continue reading GUR PAPDI (3 Ingredients Traditional Gujarati sweet)