XORIYOH-POSTO ILISH/ SHORSE-POSTO ILISH (HILSA IN AN AUTHENTIC MUSTARD-POPPY SEEDS GRAVY)

Ilish (hilsa) as we call it, is itself a delicacy no matter how u cook it. At least the Assamese and Bengali fish lovers goes   over this fresh water fish curry. The rustic and strong flavor of poppy seeds and mustard seeds makes this fish apart all other fish curries. Breaking the monotony of … Continue reading XORIYOH-POSTO ILISH/ SHORSE-POSTO ILISH (HILSA IN AN AUTHENTIC MUSTARD-POPPY SEEDS GRAVY)

KOL PATOT DIYA KOTHAL ARU KOL PITHA(Traditional Assamese Jack fruit and Banana Pancake)

  Yesterday evening, looking out the rains,  me, Biman and my mother  in law were having some casual talk over a cup of tea and some coconut -jaggery ladoos . During our conversation a topic of malpuwa and pitha came up, when Maa insisted in me having  bananas later in the evening. I simply said, … Continue reading KOL PATOT DIYA KOTHAL ARU KOL PITHA(Traditional Assamese Jack fruit and Banana Pancake)