XORIYOH-POSTO ILISH/ SHORSE-POSTO ILISH (HILSA IN AN AUTHENTIC MUSTARD-POPPY SEEDS GRAVY)

Ilish (hilsa) as we call it, is itself a delicacy no matter how u cook it. At least the Assamese and Bengali fish lovers goes   over this fresh water fish curry. The rustic and strong flavor of poppy seeds and mustard seeds makes this fish apart all other fish curries. Breaking the monotony of … Continue reading XORIYOH-POSTO ILISH/ SHORSE-POSTO ILISH (HILSA IN AN AUTHENTIC MUSTARD-POPPY SEEDS GRAVY)