There is a common feature of people in general who live abroad; that is to hang around in cafes, shopping malls, pubs and clubs. This is because as and when you land in a new country you barely know anyone. Sometimes when I think about it, it gives me a strange feeling, these group of people … Continue reading Penne Pasta with Tomato Sauce and Garlic Grilled Chicken
Category: HEALTHY CALORIES
Healthy Quinoa Dosa with fresh fenugreek leaves and onions
Take regular Dosa to a whole new level. Breakfast to me is the most important meal of the day and I don't mind taking efforts to prepare one. I even don't mind waking up half an hour early to have a good satisfied breakfast. Here's a healthier take on a classic dosa. I don't say traditional … Continue reading Healthy Quinoa Dosa with fresh fenugreek leaves and onions
GRILLED HALOUMI SPINACH OPEN SANDWICH
With a heart full of enthusiasm and happiness I welcome the winters in Bahrain. This is the season perfect for outdoors, catching up with friends over a cup of coffee. I love the pleasant winter of Bahrain. The warm sunshine brings a bright smile on my face. Why not jump-start your day with a healthy … Continue reading GRILLED HALOUMI SPINACH OPEN SANDWICH
XORIYOH-POSTO ILISH/ SHORSE-POSTO ILISH (HILSA IN AN AUTHENTIC MUSTARD-POPPY SEEDS GRAVY)
Ilish (hilsa) as we call it, is itself a delicacy no matter how u cook it. At least the Assamese and Bengali fish lovers goes over this fresh water fish curry. The rustic and strong flavor of poppy seeds and mustard seeds makes this fish apart all other fish curries. Breaking the monotony of … Continue reading XORIYOH-POSTO ILISH/ SHORSE-POSTO ILISH (HILSA IN AN AUTHENTIC MUSTARD-POPPY SEEDS GRAVY)
TAPIOCA CHANA kabab( Tapioca chick peas kabab)
What new can you think of when it comes to vegetarian dishes...... Well well, this is my " out of the fridge recipe" that's what I call, even my friends call. In fact, they suggested me to have a separate menu in my blog named as " Out of my fridge recipes ". … Continue reading TAPIOCA CHANA kabab( Tapioca chick peas kabab)
TUNISIAN CHICKEN TAGINE
Manisha: La classe est pas intéressant sans toi. Je manque votre classe. Amal: C'est trés gentil de ta part Amal: Let me know if you all need any help with your lesson Manisha: Yes we do have doubts and need your help Amal: If you wish we can have sessions in my home. … Continue reading TUNISIAN CHICKEN TAGINE
KUMBH MATAR MASALA- MUSHROOM PEA MASALA
Mushrooms are not associated with typical Indian meal, but off late it has gained much popularity among the vegetarian indian crowd. in many parts of india its still considered as Fungi and not vegetables, like in Assam. Moreover cultivated mushrooms are not readily available in all parts of India. I consider mushrooms to be a … Continue reading KUMBH MATAR MASALA- MUSHROOM PEA MASALA
KOL PATOT DIYA KOTHAL ARU KOL PITHA(Traditional Assamese Jack fruit and Banana Pancake)
Yesterday evening, looking out the rains, me, Biman and my mother in law were having some casual talk over a cup of tea and some coconut -jaggery ladoos . During our conversation a topic of malpuwa and pitha came up, when Maa insisted in me having bananas later in the evening. I simply said, … Continue reading KOL PATOT DIYA KOTHAL ARU KOL PITHA(Traditional Assamese Jack fruit and Banana Pancake)
KIDNEY BEAN TUNA SALAD
KIDNEY BEAN TUNA SALAD Be it a party, potluck or even a daily lunch …….. Or a meal in itself, Salad is such a dish, which peps up any fantastic menu. It’s so versatile, it can be served warm or cold, you can have as an appetizer or a meal, complete in itself, could be … Continue reading KIDNEY BEAN TUNA SALAD
DETOX IN PINK STYLE with berries, green apple and mint
DETOX IN PINK STYLE It is always a good idea to being a week detoxing your body after the weekend partying. For a foodie like me it’s important and essential to detox my body every now and then. Moreover, as the season of festival begins, so do the season of eating and indulging . Living … Continue reading DETOX IN PINK STYLE with berries, green apple and mint