GRILLED FISH with Mustard, Ginger-Garlic,Cilantro, Chili and Lime………,, Zero oil deliciousness!!

Happy Celebration guys!!! Yes, why not celebrate any ordinary day or a weekend. Celebrate when you have friends casually coming home or even on relaxed afternoon with family.  This is an apt recipe for such occasion of celebrating life. Such an easy  recipe and superbly loaded with flavor. Now cooking whole fish this way, with … Continue reading GRILLED FISH with Mustard, Ginger-Garlic,Cilantro, Chili and Lime………,, Zero oil deliciousness!!

XORIYOH-POSTO ILISH/ SHORSE-POSTO ILISH (HILSA IN AN AUTHENTIC MUSTARD-POPPY SEEDS GRAVY)

Ilish (hilsa) as we call it, is itself a delicacy no matter how u cook it. At least the Assamese and Bengali fish lovers goes   over this fresh water fish curry. The rustic and strong flavor of poppy seeds and mustard seeds makes this fish apart all other fish curries. Breaking the monotony of … Continue reading XORIYOH-POSTO ILISH/ SHORSE-POSTO ILISH (HILSA IN AN AUTHENTIC MUSTARD-POPPY SEEDS GRAVY)

WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)

It would be wrong if I say this is a typically Assamese dish. Most of the time experimenting with my cooking results in some really fabulous dishes and gives me pleasure and motivates me to try more. This particular dish also has an origin,  in my husband's ancestral home in Dimu, Assam. Hence, i named it … Continue reading WHITE POPPY SEEDS PEANUT FISH CURRY ( POSTO BADAM DI XOL MAAS-DIMU BADAM POSTO MAAS)