We have one or the other festival the entire year round, but, later part of the year seems especially packed. And the grand beginning to that power packed schedule happens with Ganesh Chaturthi and for this years it falls on 13th September, which is as close as tomorrow. Oh my God! It is almost upon … Continue reading Date Walnut Modak
Hello peeps! Thank god it’s almost weekend. Have you come across people being judgemental about you and others? They seem to be present everywhere, so irritating, ughh! Whenever I speak to both of my sisters-in-law, apart from talking about everything under the sun, we also end up talking about such irritating people and … Continue reading How to make Dhaba style LASOONI MOONG DAL TADKA( Cooked yellow lentil tempered with burnt garlic and herbs
Simple pleasures are really hard to explain. For me, even a cup of kadak chai sipping by the roadside, walking a long way without any fixed destination, or even a typical Assamese simple meal of dal, rice mashed potato and a piece of fish fry, would give me immense pleasure. Such pleasures derived from … Continue reading Sweet Potato Mash with Mustard Sauce
This is one of my newest addition to favorite starters or sides menu. After a week of hectic traveling and spending time with family in India, followed by a weekend dedicated almost exclusively to having back to back post-Diwali parties in Bahrain, I barely cooked anything apart from breakfast, perhaps! So, naturally, loads of all sorts … Continue reading Spiced Curry Leaf Fish Fry
This is one of the most easiest traditional Gujarati mithai( sweets) that I have come across. I cannot thank enough Mr.Bhupendra Pathak, Renee's fine art teacher for introducing me to the wonderful Gujarati food. What an amalgamation of sweet, tangy and spicy flavors.Gujarati cuisine has a wide variety of sweets and savory snacks, and … Continue reading GUR PAPDI (3 Ingredients Traditional Gujarati sweet)
Thinking about the time spent with my Alisar friends or fondly called Alisar gang, when I used to live in Hoora area of Manama, always fills me with nostalgia. The sweet and snack shop Rangoli - our favorite- was just down the road, occupying one of the many streets of Hoora. Oh! how we would … Continue reading COCKTAIL ALOO KACHORI ( Potato stuffed savory flat bread puffs)
There’s something utterly comforting about the food we grew up with. Mas or fish is quintessential for any Assamese. The love for fish in Assam runs deep and the richness of the cuisine reflects it. I would gaze at the gorgeous view of the sun setting behind the Saraighat bridge, over the flowing river and the … Continue reading Dhania Bata Diya Mas( Fish in fresh coriander curry)
This is melt in mouth, soft and delicious burfi made with fresh grated coconut, saffron, khoya( evaporated milk solids), ghee( clarified butter), milk, cardamom powder and sugar ready in 30 minutes. When we talk about festivals, burfi become the quintessential sweets. I made these for this Ganesh Chaturthi, then repeated whenever I had to make a large batch … Continue reading Kesar Mawa Coconut Burfi
I hate the fact that I am back to blogging after a long gap. Vacation in India is never relaxing for me. With lots of travel to fulfill social commitments with family and friends, all my energy gets drained out and I am left with hardly any once I return to Bahrain after more than a month … Continue reading Rich Creamy Pistachio Phirni
Weekends are meant to relax, sleep, eat, clean, party, outings etc. Some times things do not workout as you plan. Every year I make loads of plan before coming to India during vacations but, with either kids falling ill or other unforeseen emergencies coming up oops! your plans take a back seat. It's 11am here … Continue reading Easy Chatpata Bhindi! Okara with sesame and peanut masala