This is one of my newest addition to favorite starters or sides menu. After a week of hectic traveling and spending time with family in India, followed by a weekend dedicated almost exclusively to having back to back post-Diwali parties in Bahrain, I barely cooked anything apart from breakfast, perhaps! So, naturally, loads of all sorts … Continue reading Spiced Curry Leaf Fish Fry
Category: Indian
GUR PAPDI (3 Ingredients Traditional Gujarati sweet)
This is one of the most easiest traditional Gujarati mithai( sweets) that I have come across. I cannot thank enough Mr.Bhupendra Pathak, Renee's fine art teacher for introducing me to the wonderful Gujarati food. What an amalgamation of sweet, tangy and spicy flavors.Gujarati cuisine has a wide variety of sweets and savory snacks, and … Continue reading GUR PAPDI (3 Ingredients Traditional Gujarati sweet)
COCKTAIL ALOO KACHORI ( Potato stuffed savory flat bread puffs)
Thinking about the time spent with my Alisar friends or fondly called Alisar gang, when I used to live in Hoora area of Manama, always fills me with nostalgia. The sweet and snack shop Rangoli - our favorite- was just down the road, occupying one of the many streets of Hoora. Oh! how we would … Continue reading COCKTAIL ALOO KACHORI ( Potato stuffed savory flat bread puffs)
Dhania Bata Diya Mas( Fish in fresh coriander curry)
There’s something utterly comforting about the food we grew up with. Mas or fish is quintessential for any Assamese. The love for fish in Assam runs deep and the richness of the cuisine reflects it. I would gaze at the gorgeous view of the sun setting behind the Saraighat bridge, over the flowing river and the … Continue reading Dhania Bata Diya Mas( Fish in fresh coriander curry)
Kesar Mawa Coconut Burfi
This is melt in mouth, soft and delicious burfi made with fresh grated coconut, saffron, khoya( evaporated milk solids), ghee( clarified butter), milk, cardamom powder and sugar ready in 30 minutes. When we talk about festivals, burfi become the quintessential sweets. I made these for this Ganesh Chaturthi, then repeated whenever I had to make a large batch … Continue reading Kesar Mawa Coconut Burfi
Rich Creamy Pistachio Phirni
I hate the fact that I am back to blogging after a long gap. Vacation in India is never relaxing for me. With lots of travel to fulfill social commitments with family and friends, all my energy gets drained out and I am left with hardly any once I return to Bahrain after more than a month … Continue reading Rich Creamy Pistachio Phirni
Easy Chatpata Bhindi! Okara with sesame and peanut masala
Weekends are meant to relax, sleep, eat, clean, party, outings etc. Some times things do not workout as you plan. Every year I make loads of plan before coming to India during vacations but, with either kids falling ill or other unforeseen emergencies coming up oops! your plans take a back seat. It's 11am here … Continue reading Easy Chatpata Bhindi! Okara with sesame and peanut masala
THANDAI Panacotta
This year I was not very excited about Holi, perhaps because of kids exams and being a mum I was quite occupied with helping them with their studies and nursing them as bothwere down with flue, until a few days ago when i saw the hoardings of Holi celebration to be held at quite a … Continue reading THANDAI Panacotta
GRILLED FISH with Mustard, Ginger-Garlic,Cilantro, Chili and Lime………,, Zero oil deliciousness!!
Happy Celebration guys!!! Yes, why not celebrate any ordinary day or a weekend. Celebrate when you have friends casually coming home or even on relaxed afternoon with family. This is an apt recipe for such occasion of celebrating life. Such an easy recipe and superbly loaded with flavor. Now cooking whole fish this way, with … Continue reading GRILLED FISH with Mustard, Ginger-Garlic,Cilantro, Chili and Lime………,, Zero oil deliciousness!!
Healthy Quinoa Dosa with fresh fenugreek leaves and onions
Take regular Dosa to a whole new level. Breakfast to me is the most important meal of the day and I don't mind taking efforts to prepare one. I even don't mind waking up half an hour early to have a good satisfied breakfast. Here's a healthier take on a classic dosa. I don't say traditional … Continue reading Healthy Quinoa Dosa with fresh fenugreek leaves and onions