My family love wraps. Your meals is a winner when everyone ask for more. This wrap is loaded with absolutely desi Indian fusion flavours. Sitting in this lovely cafe and writing this post. I am in a new city, a new country. I came to the city of Riyadh, in Saudi Arabia around the third … Continue reading Paneer Methi Malai Wrap
Chutney Potatoes is a delicious and easy side dish recipe for your busy weeknight dinner, with cooked baby potatoes tossed in a sweet, spicy and tangy green herb chutney. No deep frying or roasting a healthy dinner that only takes one pan and 15 minutes to make!I’m always game for potatoes, and this easy side … Continue reading CHUTNEY POTATO Chutney Aloo Masala
Rogan Josh is a beautiful aromatic Indian curry originally from Kashmir. It is one of most favorite and popular Indian curries, and you will find it on every Indian dine-in and takeout menu and is often cooked with lamb or mutton. My take on this recipe made with Jackfruit is heavenly! Everything remains the same, … Continue reading Jackfruit Rogan Josh
Salads are perfect for summers. They light fresh, and so colorful. Warm Lentil and Carrot Salad with Cottage cheese with zingy lemon olive oil dressing is perfect make-ahead lentil salad recipe. It is a quick and easy meal prep idea that works well for lunch and dinner alike! This Mediterranean lentil salad is hearty, satisfying, and … Continue reading Lemony Warm Lentil and Carrot Salad with Cottage Cheese, Dill & Parsley
Neem combined with Eggplant makes an excellent recipe, by which one can include its medicinal value in our regular diet. This very easy to make, less than 20 minutes from start to final dish. Neem, also famously called as Indian Lilac, without a doubt plays an important part in Ayurveda. Numerous benefits of neem have been … Continue reading Eggplant and Neem leaves Sabzi
Rice is such a versatile grain and almost every country has its own version of rice recipe and happens to be one popular comfort food round the world. For example, Pulao in India, Paella in Spain, Pilaf in Middle East, Risotto in Italy, the US has BBQ and Uzbekistan has Plov. Whether you call it, … Continue reading Simple Middle Eastern Black Eye Beans Pilaf
Nothing is inexhaustible. But, nothing seems more so than time. No matter how efficient you get, time always manages to slip through. In the current situation, when everyone is locked up home, it seemed at last we have it in abundance. Alas, nothing can be further from truth. Husband and both daugthers are working / … Continue reading 10 minutes 6 ingredients Avocado Chickpeas Breakfast Toast
Don't know, how I managed to stay put at home for two whole weeks without setting a foot out of the main door.For a person like me, who is usually on her toes the whole day, managing myriads of things, be it working out or taking care of kids, work, home, socializing, cooking, cleaning till … Continue reading Persian style Beans Soya Herb Stew with roasted garlic.
"It is possible to be prepared than to panic" Isn't it a great mantra? Wether it is the testing time that we are going through during this pandemic of covid19 or on our regular routine of life, this quick yet so healthy sandwich can beat all those struggling days of yours without any guilt. What … Continue reading Sprouted moong and cucumber sandwich
During our self isolation period, Biman has taken over my kitchen for next few days. I said that I will give directions without being beside him, and assured him that in these few days he would master a few easy basic and even gourmet style recipes. Home cooked meals are always the best meals ever. … Continue reading Dalia Upma or Broken wheat Upma