Squezeed between Tibet, China and India, the little country Bhutan is also called the last and the only country in the world with traditional Himalayan Buddhist culture and rated as one of the most happiest countries.The Kingdom of Bhutan is one of the most enchanting and most culturally preserved nations in the world. The charming … Continue reading Simple Bhutanese Chicken Paa
Don't know, how I managed to stay put at home for two whole weeks without setting a foot out of the main door.For a person like me, who is usually on her toes the whole day, managing myriads of things, be it working out or taking care of kids, work, home, socializing, cooking, cleaning till … Continue reading Persian style Beans Soya Herb Stew with roasted garlic.
"It is possible to be prepared than to panic" Isn't it a great mantra? Wether it is the testing time that we are going through during this pandemic of covid19 or on our regular routine of life, this quick yet so healthy sandwich can beat all those struggling days of yours without any guilt. What … Continue reading Sprouted moong and cucumber sandwich
During our self isolation period, Biman has taken over my kitchen for next few days. I said that I will give directions without being beside him, and assured him that in these few days he would master a few easy basic and even gourmet style recipes. Home cooked meals are always the best meals ever. … Continue reading Dalia Upma or Broken wheat Upma
Tender mutton pieces with fall of bones cooked with a perfect blend of aromatic spices in a delicious curry and served with steaming bowl of white rice. Now that's what I call the ultimate comfort meal. Yes, you guessed it right! It is a quick and easy to prepare mutton recipe. We grew up relishing … Continue reading Mutton Khada Masala
Paneer seems to be a universal favourite amongst most of the vegetarians. So often simplicity is so gorgeous. I love simple recipes with minimal ingredients and fewer steps to follow. Paneer with mustard coconut and yogurt is o e of them. You must have noticed, most of the recipes on my blog are simple, easy … Continue reading Paneer with Mustard Coconut and Yogurt
Hope is a type of fuel for life, an amazing thing indeed! Working on a definite plan, fueled with hope goes a long way ahead, just like food. Life turns to be messy, and sometimes, a complete shit show. I often question myself and then I am reminded that everything presented to me is a … Continue reading BURGHUL CHICKPEAS BUN with caramelized onions
Easy, Quick, Fresh, healthy, On the go, delicious, are much looked out these days, isn't it! When I experience these moments, an experience of something above and beyond, of something more than what I had expected or hoped for, my heart is indeed warmed and invigorated. I feel my appetite awakened, giving me a sense … Continue reading CAULIFLOWER BROWN RICE WITH LENTIL FRITTERS
Why is celebration mostly associated with occasions, success, victory, etc and similar context? This was kind of a question posed by my little one Annie, while I was busy arranging a cake and few other stuff to celebrate one of our friend's sons success in his academics. When she asked for whom am I doing … Continue reading JOOJEH CHICKEN WINGS
Hope you all had a wonderful Eid! Last week, I was on my way back from Venice to Florence and nearing the last leg of my holidays. There was a couple sitting diagonally opposite of us in the train, who were probably from some Middle Eastern city, discussing about Eid. Five Days passed in a … Continue reading OGAILY Sesame Saffron and Cardamom Cake with sweet Tahini glaze