Chicken balls with yogurt mustard sauce new twist on the traditional delicacy from Assam called xoriyoh sorsori , usually cooked with fish. My twist is Chicken meat balls in mustard sauce and that's Wowsome! Seared tender meatballs in golden sunshine sauce. These chicken meatballs are made with ground chicken and nuzzled in a rich yet … Continue reading Chicken Meatballs in Yogurt Mustard Sauce
Rogan Josh is a beautiful aromatic Indian curry originally from Kashmir. It is one of most favorite and popular Indian curries, and you will find it on every Indian dine-in and takeout menu and is often cooked with lamb or mutton. My take on this recipe made with Jackfruit is heavenly! Everything remains the same, … Continue reading Jackfruit Rogan Josh
Tender mutton pieces with fall of bones cooked with a perfect blend of aromatic spices in a delicious curry and served with steaming bowl of white rice. Now that's what I call the ultimate comfort meal. Yes, you guessed it right! It is a quick and easy to prepare mutton recipe. We grew up relishing … Continue reading Mutton Khada Masala
Gur Payox or Rice kheer made with date palm jaggery. This is a traditional rice pudding or a dessert or sweet dish whatever you may call it made with joha rice( a small fragrant variety of rice) with milk and date palm jaggery, prepared in almost every Indian homes. In Assam, we make it with … Continue reading Gur Payox (Gur Kheer/ Gur Payesh/ Rice Pudding with Date Palm Jaggery)