ROU MAAS  PALENG JOL (Labeo Rohita aka Rohu- a fresh water fish from Carp family, spinach based curry) Fish and Rice is a staple food of Assamese people. Use of fresh herbs and vegetables with fish and meat is very significant in Assamese cuisine. Since childhood I’ve seen Deuta(my father) and Ata / Koka(grandfather) bringing … Continue reading