Chicken balls with yogurt mustard sauce new twist on the traditional delicacy from Assam called xoriyoh sorsori , usually cooked with fish. My twist is Chicken meat balls in mustard sauce and that's Wowsome! Seared tender meatballs in golden sunshine sauce. These chicken meatballs are made with ground chicken and nuzzled in a rich yet … Continue reading Chicken Meatballs in Yogurt Mustard Sauce
Rogan Josh is a beautiful aromatic Indian curry originally from Kashmir. It is one of most favorite and popular Indian curries, and you will find it on every Indian dine-in and takeout menu and is often cooked with lamb or mutton. My take on this recipe made with Jackfruit is heavenly! Everything remains the same, … Continue reading Jackfruit Rogan Josh
Tender mutton pieces with fall of bones cooked with a perfect blend of aromatic spices in a delicious curry and served with steaming bowl of white rice. Now that's what I call the ultimate comfort meal. Yes, you guessed it right! It is a quick and easy to prepare mutton recipe. We grew up relishing … Continue reading Mutton Khada Masala
Paneer seems to be a universal favourite amongst most of the vegetarians. So often simplicity is so gorgeous. I love simple recipes with minimal ingredients and fewer steps to follow. Paneer with mustard coconut and yogurt is o e of them. You must have noticed, most of the recipes on my blog are simple, easy … Continue reading Paneer with Mustard Coconut and Yogurt
Hey all, Was on a social media detox for a while. Last couple of months went through some testing period, a roller coaster ride juggling with health issues, keeping family together in two different places was quite challenging, work, daily chores.....etc. Honestly, I really don't know what would I say wether it was good or … Continue reading Mangalorean Style Prawns Sukka
Give a healthy start to your day with just 5 ingredients and a blender. These fluffy blender pumpkin banana oatmeal pancakes are a deliciously healthy, naturally sweetened breakfast for your busy weekday or the lazy mornings. Even your kids could make you some. The recipe is made with 100% oat flour instead of wheat flour, … Continue reading Pumpkin Banana Oatmeal Pancake
Istanbul can be addictive, and I am addicted to its infinite dining options and regional foodstuffs. Delicious, fresh, vibrant, bold, hip, yet subtle. Beneath the shadow of Istanbul's Galata Bridge, one of the lively areas with a hustle all around, I could see many local taverns serving fresh fish and salads. Exploring the local taste … Continue reading Imam Bayildi
PIZZAAA! Anything more tempting than a pizza tale? Not yet, says my friend Abdullah!, who is the biggest pizza fan I have ever come across. But with Z Pizza, it is at a different level altogether. Whoever said pizzas are unhealthy, however well-intentioned may that be, isn’t entirely correct. When you have a wide range of … Continue reading Z pizza Restaurant review
CHUTNEY, a versatile element in Indian cuisine and culture that not only blends its flavor with other dishes but also enhances the flavor and complimenting the dish you are having with. Chutney in simple terms is a condiments, that are served with almost every meal in India, with snacks, curries, and also as sauces for meat and … Continue reading Chatpata & Sugarfree Spiced Plum Chutney